4.7 Article

Heterogeneity of Z-band structure within a single muscle sarcomere:: Implications for sarcomere assembly

Journal

JOURNAL OF MOLECULAR BIOLOGY
Volume 332, Issue 1, Pages 161-169

Publisher

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/S0022-2836(03)00883-0

Keywords

Z-line; Z-disc; fibre types; actin filament length; vertebrate muscle structure

Funding

  1. NIAMS NIH HHS [AR34711] Funding Source: Medline

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The vertebrate striated muscle Z-band connects actin filaments of opposite polarity from adjacent sarcomeres and allows tension to be transmitted along a myofibril during contraction. Z-bands in different muscles have a modular structure formed by layers of alpha-actinin molecules cross-linking actin filaments. Successive layers occur at 19 nm intervals and have 90 rotations between them. 3D reconstruction from electron micrographs show a two-layer simple Z-band in fish body fast muscle, a three-layer Z-band in fish fin fast muscle, and a six-layer Z-band in mammalian slow muscle. Related to the number of these layers, longitudinal sections of the Z-band show a number of zigzag connections between the oppositely oriented actin filaments. The number of layers also determines the axial width of the Z-band, which is a useful indicator of fibre type; fast fibres have narrow (similar to 30-50 nm) Z-bands; slow and cardiac fibres have wide (similar to100-140 nm) Z-bands. Here, we report the first observation of two different Z-band widths within a single sarcomere. By comparison with previous studies, the narrower Z-band comprises three layers. Since the increase in width of the wider Z-band is about 19 nm, we conclude that it comprises four layers. This finding is consistent with a Z-band assembly model involving molecular control mechanisms that can add additional layers of 19 nm periodicity. These multiple Z-band structures suggest that different isoforms of nebulin and titin with a variable number of Z-repeats could be present within a single sarcomere. (C) 2003 Elsevier Ltd. All rights reserved.

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