Journal
JOURNAL OF AGRICULTURAL ECONOMICS
Volume 67, Issue 1, Pages 3-23Publisher
WILEY
DOI: 10.1111/1477-9552.12117
Keywords
Cereal equivalents; China; food self-sufficiency; income growth; livestock
Categories
Funding
- World Bank Multi-Donor Trust Fund for Trade
Ask authors/readers for more resources
This study uses resource-based measures to explore the evolution of China's demand and supply for food. China's dietary shift from plant to animal-based foods, induced by its income growth, is likely to impose considerable pressure on agricultural resources. China's demand for food on this measure appears consistent with global trends, while China is an out-performer on the supply side, producing much more food than its income level and land endowment would predict. China's current per capita income is in a range where consumption growth is high and in excess of production growth, but the gap between supply and demand is likely to diminish as population and per capita consumption growth decelerate. Continuing agricultural productivity growth and sustainable resource management will be important influences on the growth of China's future net import demand for food.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available