Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 51, Issue 26, Pages 7596-7599Publisher
AMER CHEMICAL SOC
DOI: 10.1021/jf0344082
Keywords
essential oils; antifungal activity; plant and food mold rot; TLC bioautography
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Thirteen essential oils recovered by steam distillation from Indian herbs were analyzed for their chemical compositions using GC and GCMS. The antifungal activity against plant and Food mold rot were examined in vitro using poison food technique. The essential oil from cymbopogan exhibited control over all the plant and food mold rot tested. The bioactive compound in the oil and its minimum inhibitory concentration were determined using TLC bioautography.
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