Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 2, Pages 535-544Publisher
AMER CHEMICAL SOC
DOI: 10.1021/jf504677r
Keywords
polysaccharide; Dictyophora indusiata; structure characterization; immunostimulating; complement receptor 3
Funding
- National Key Technology Research and Development Program of China in the 12th Five-Year Period [2012BAD33B11]
- Fundamental Research Funds for the Central Universities [2014ZZ0063, 2013ZZ0061]
- Guangdong Natural Science Funds for Distinguished Young Scholars [S2013050013954]
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A novel polysaccharide, here named DP1, was isolated from the fruiting body of Dictyophora indusiata using a water extraction method. Structure characterization revealed that DP1 had an average molecular weight of 1132 kDa and consisted of glucose (56.2%), galactose (14.1%), and mannose (29.7%). The main linkage type of DP1 were proven to be (1 -> 3)-linked a-l-Man, (1 -> 2,6)-linked a-d-Glc, (1 -> 6)-linked beta-d-Glc, (1 -> 6)-linked beta-d-Gal, and (1 -> 6)-linked beta-d-Man by periodate oxidation-Smith degradation and nuclear magnetic resonance analysis. The immunostimulating assay indicated that DP1 could significantly promote macrophage NO, TNF-a, and IL-6 secretion in murine RAW 264.7 cells involving complement receptor 3 (CR3). The immune activities of DP1 were quite stable under thermal processing (100, 121, and 145 degrees C). Besides, DP1 retained stability after acidic/alkline treatment (pH 4.0-10.0), which enabled it to be an ideal complementary medicine or functional food for therapeutics of hypoimmunity and immunodeficiency diseases.
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