Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 27, Pages 6172-6180Publisher
AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.5b00963
Keywords
gastrointestinal tract; gut microbiome; obesity; inflammation; functional food
Funding
- NCSU Research and Innovation seed grant [2012-2246]
- NCSU faculty start-up funds
- Cell Culture and Phenotyping Core of the Plants for Human Health Institute, North Carolina State University
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Black currant (Ribes nigrum L.) is a rich source of anthocyanins; however, the relationship between their apparently limited bioavailability and significant protection against metabolic pathologies is poorly understood. This study examined the gastrointestinal distribution, of black currant anthocyanins and their phenolic acid metabolites in lean and diet-induced obese mice with healthy and antibiotic disrupted microbiomes. Daily consumption of low or high fat diet supplemented with 1% black currant powdered,extract (32% anthocyanins) for 8 weeks reduced body weight gain and improved glucose metabolism only in Mice with the intact gut microbiome. Administration of antibiotic cocktail resulted in a 16-25-fold increase P < 0.001) in anthocyanin content of feces, and cyanidin-based anthocyanins showed the largest increase in fecal content upon disruption of gut microbiome (92.3 +/- 16.3 vs 4719 +/- 158 mu g/g feces), indicating their high susceptibility to microbial degradation in the gut A. 3-fold enrichment (P < 0.05) in gallic over protocatechuic acid was observed in the jejunum of both intact and antibiotic treated animals, suggesting that this effect was likely independent of their gut microbiome status. Taken together, the data clearly demonstrate that gut microbiome and the type of the anthocyanin aglycone moiety can alter the protective effect of anthocyanins against obesity and associated insulin resistance.
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