Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 52, Issue 2, Pages 196-200Publisher
AMER CHEMICAL SOC
DOI: 10.1021/jf034934t
Keywords
mycotoxin; fumonisin B-1; fumonisin B-2; fumonisin B-3; corn silage
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Corn silage was dried, ground, and then extracted with 0.1 M ethylenediaminetetraacetic acid. The filtrate was applied to a FumoniTest immunoaffinity column. Fumonisins were derivatized with naphthalene-2,3-dicarboxaldehyde, separated on a C-18 liquid chromatographic column, and detected by fluorescence. The detection limits for fumonisin B-1, fumonisin B-2, and fumonisin B-3 were 50, 25, and 25 ng/g of dried silage, respectively. Recoveries of fumonisin B-1, fumonisin B-2, and fumonisin B-3 from wet and dried corn silage spiked over the range of 100-5000 ng/g averaged 91-106%. The method was applied to corn silage samples collected from the midwestern area of the United States during 2001-2002. Of 89 corn silage samples, fumonisin B-1, fumonisin B-2, and fumonisin B-3 were found in 86 (97%), 64 (72%), and 51 (57%) of the samples. The mean positive levels of fumonisin B-1, fumonisin B-2, and fumonisin B-3 were 615, 93, and 51 ng/g, respectively, in dried silage. This suggests that fumonisins may be frequent low level contaminants in corn silage.
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