Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 63, Issue 6, Pages 647-652Publisher
SPRINGER
DOI: 10.1007/s00253-003-1476-3
Keywords
-
Categories
Ask authors/readers for more resources
Feruloyl esterases have potential uses over a broad range of applications in the agri-food industries. In recent years, the number of microbial feruloyl esterase activities reported has increased and, in parallel, even more related protein sequences may be discerned in the growing genome databases. Based on substrate utilisation data and supported by primary sequence identity, four sub-classes have been characterised and termed type-A, B, C and D. The proposed sub-classification scheme is discussed in terms of the evolutionary relationships existing between carbohydrate esterases.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available