4.7 Article

Synthesis, Characterization, and Application of Microbe-Triggered Controlled-Release Kasugamycin Pectin Conjugate

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 17, Pages 4263-4268

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/jf5055062

Keywords

pectin; kasugamycin; microbe-triggered; controlled release

Funding

  1. National Natural Science Foundation of China [31471799, 31171888]
  2. National Department Public Benefit Research Foundation [201003065]

Ask authors/readers for more resources

The controlled and targeted release of pesticides with high water solubility has been a challenge for integrated pest management. In this paper, kasugamycin, an antibiotic broadly used in plant disease control, was covalently conjugated to pectin to form a kasugamycinpectin conjugate by an amide bond. The conjugate was structurally characterized by Fourier transform infrared spectroscopy, ultraviolet spectrophotometry, and thermal gravimetric analysis. The results showed that the conjugate was stable over a wide range of pH and temperatures, as well as under UV irradiation. When incubated with Pseudomonas syringae pv. lachrymans, the conjugate could be activated, releasing the kasugamycin, which made it a promising controlled-release formulation of pesticide.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available