4.7 Article

Some characteristics of Lactobacillus isolates from infant faeces

Journal

FOOD MICROBIOLOGY
Volume 21, Issue 1, Pages 19-24

Publisher

ACADEMIC PRESS LTD ELSEVIER SCIENCE LTD
DOI: 10.1016/S0740-0020(03)00044-3

Keywords

lactobacillus; infant facces; probiotic

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In this research, 21 strains of lactobacilli were isolated from newborn infant faeces. Lactobacillus rhamnosus (seven strains), L. paracasei ssp. paracasei (four strains), L. fermentum (four strains), L. buchneri (two strains), L. brevis (one strain), L. curvatus (one strain) and Lactobacillus sp. (two strains) isolated from infant faeces were analysed for acid production, antibiotics resistances, H2S productions and antimicrobial activities. Inhibition activity of bacteriocins and/or bacteriocin-like substances of the lactobacilli against some food contaminants and pathogenic bacteria (Escherichia coli, Staphylococcus aureus ATCC 28213, S. aureus ATCC 2392, Yersinia enterocolitica and Bacillus cereus) were determined by the agar diffusion method. (C) 2003 Elsevier Ltd. All rights reserved.

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