4.6 Review

Structures of the lectins from Pseudomonas aeruginosa:: insights into the molecular basis for host glycan recognition

Journal

MICROBES AND INFECTION
Volume 6, Issue 2, Pages 221-228

Publisher

ELSEVIER
DOI: 10.1016/j.micinf.2003.10.016

Keywords

Pseudomonas aeruginosa; lectins; oligosaccharides; PA-IL; PA-IIL

Ask authors/readers for more resources

The opportunistic human pathogen Pseudomonas aeruginosa produces two lectins in close association with virulence factors: PA-IL and PA-IIL, which bind to galactose- and fucose/matmose-containing glycoconjugates, respectively. We review here the structural aspects of these lectins relative to their putative roles in host recognition, cell surface adhesion and biofilm formation. (C) 2003 Elsevier SAS. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available