4.4 Article

Nisin production by Lactococcus lactis subsp lactis under nutritional limitation in fed-batch culture

Journal

BIOTECHNOLOGY LETTERS
Volume 26, Issue 3, Pages 235-238

Publisher

SPRINGER
DOI: 10.1023/B:BILE.0000013721.78288.1d

Keywords

fed-batch culture; nisin; nutritional limitation

Ask authors/readers for more resources

Nisin production was improved under nutritional limitation in fed-batch culture of Lactococcus lactis. Nisin titre reached 3887 IU ml(-1) by a slow feeding of sucrose and 4131 IU ml(-1) by slow feeding of nitrogen source, which were, respectively, 64% and 74% above the values in batch culture.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.4
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available