Journal
SYSTEMATIC AND APPLIED MICROBIOLOGY
Volume 27, Issue 2, Pages 135-138Publisher
ELSEVIER GMBH, URBAN & FISCHER VERLAG
DOI: 10.1078/072320204322881736
Keywords
Yarrowia lipolytica; sunflower oil; acetate; citric acid; lipids
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It was discovered that the addition of 10 g/l acetate to a medium containing 30 g/l sunflower oil caused a drastic increase in citric acid production by Yarrowia lipolytica UOFS Y-1701 i.e. from 0.5 g/l in the absence of acetate to 18.7 g/l in the presence of acetate. Similarly, the ratio of citric acid:isocitric acid increased significantly from 1.7:1 in the absence of acetate to 3.7:1 in the presence of acetate after 240 h of growth.
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