Journal
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
Volume 802, Issue 1, Pages 127-133Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/j.jchromb.2003.10.047
Keywords
heterocyclic amine intake
Funding
- NCI NIH HHS [P01 CA55861-01] Funding Source: Medline
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HA-specific meat concentration estimates using a method that combines laboratory data to predict HA concentrations from meat type, cooking method and meat doneness were used with national dietary data to estimate daily HA intake for segments of the US population. PhIP was found to comprise similar to70% of US mean dietary intake of total HAs, with pan-frying and chicken being the single cooking method and meat type contributing the greatest to total estimated HA exposures. This analysis demonstrated significantly higher concentrations in grilled/barbecued meats than in other cooked meats. African-American males were estimated to consume nearly twofold and similar to35 to 40% more PhIP (and total HAs) than white males at ages < 16 and >30 years, respectively. (C) 2004 Elsevier B.V. All rights reserved.
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