Journal
AVIAN PATHOLOGY
Volume 33, Issue 2, Pages 222-225Publisher
CARFAX PUBLISHING
DOI: 10.1080/0307945042000195795
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Heat inactivation curves were constructed for Newcastle disease virus strain Herts 33/56 in artificially infected meat homogenate at 60degreesC, 65degreesC, 70degreesC, 74degreesC and 80degreesC. For the four higher temperatures the time taken to reduce the infectivity by 90% (1 log(10)) at the specified temperature (D-t) were estimated as: D-65 = 120 sec, D-70 = 82 sec, D-74 = 40 sec and D-80 29 = sec.
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