Journal
JOURNAL OF COLLOID AND INTERFACE SCIENCE
Volume 272, Issue 1, Pages 167-171Publisher
ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.jcis.2003.11.024
Keywords
-
Categories
Ask authors/readers for more resources
Numerous products (such as paints, inks, foods, and beverages) and processes (such as coating, coagulation, sedimentation, lubrication, and paper-making) depend on the stability of the liquid films separating the dispersed phase from the continuous phase in the presence of nanoparticles or surfactant micelles. Nanoparticles exhibit a tendency to form ordered layers (i.e., stratification) and particle in-layer structures in these thin films at a sufficiently high concentration, resulting in a structural force that stabilizes the dispersion. The dispersion stability depends on the film size and the nanoparticle concentration. (C) 2003 Elsevier Inc. All rights reserved.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available