Related references
Note: Only part of the references are listed.Skin regenerative potentials of curcumin
Rajesh L. Thangapazham et al.
BIOFACTORS (2013)
Binding of curcumin to β-lactoglobulin and its effect on antioxidant characteristics of curcumin
Ming Li et al.
FOOD CHEMISTRY (2013)
Synthesis of amino acid conjugates of tetrahydrocurcumin and evaluation of their antibacterial and anti-mutagenic properties
J. R. Manjunatha et al.
FOOD CHEMISTRY (2013)
Synthesis and Biological Evaluation of Unsymmetrical Curcumin Analogues as Tyrosinase Inhibitors
Yongfu Jiang et al.
MOLECULES (2013)
Flavonoid Bioavailability and Attempts for Bioavailability Enhancement
Surangi H. Thilakarathna et al.
NUTRIENTS (2013)
The pharmacology of curcumin: is it the degradation products?
Liang Shen et al.
TRENDS IN MOLECULAR MEDICINE (2012)
Acceleration of wound repair by curcumin in the excision wound of mice exposed to different doses of fractionated γ radiation
Ganesh Chandra Jagetia et al.
INTERNATIONAL WOUND JOURNAL (2012)
A Historical Overview of Natural Products in Drug Discovery
Daniel A. Dias et al.
METABOLITES (2012)
Tetrahydrocurcuminoid Cream Plus Targeted Narrowband UVB Phototherapy for Vitiligo: A Preliminary Randomized Controlled Study
Pravit Asawanonda et al.
PHOTOMEDICINE AND LASER SURGERY (2010)
Curcumin as a Possible Lead Compound against Hormone-Independent, Multidrug-Resistant Breast Cancer
Manuela Labbozzetta et al.
STEROID ENZYMES AND CANCER (2009)
Antioxidant, antimutagenic and antibacterial activities of curcumin-β-diglucoside
K. S. Parvathy et al.
FOOD CHEMISTRY (2009)
Effects of hydroquinone and its glucoside derivatives on melanogenesis and antioxidation: Biosafety as skin whitening agents
Zhi-Ming Hu et al.
JOURNAL OF DERMATOLOGICAL SCIENCE (2009)
Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species
E. W. C. Chan et al.
FOOD CHEMISTRY (2008)
Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
RL Prior et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
The chemistry behind antioxidant capacity assays
DJ Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Koenigs-Knorr synthesis of cycloalkyl glycosides
Z Wimmer et al.
MOLECULES (2004)
Separation methods for estimating octanol-water partition coefficients
SK Poole et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2003)
Share Paper
