☆ 4.3 Article

Biosynthesis of aroma volatile compounds and fatty acids in 'Kensington Pride' mangoes after storage in a controlled atmosphere at different oxygen and carbon dioxide concentrations

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2004)

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Biosynthesis of aroma volatile compounds and fatty acids in 'Kensington Pride' mangoes after storage in a controlled atmosphere at different oxygen and carbon dioxide concentrations

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