Meat alternatives - market developments and health benefits

A growing range of food ingredients is used in the manufacture of meat alternative products reflecting technological and innovative developments and consumer demand for high quality meat alternative products. This article reviews the market size and market drivers for such products, the key technological developments to date, the nutritional value, health benefits and potential contribution to public health of such foods, and relevant safety issues. (C) 2003 Elsevier Ltd. All rights reserved.