Journal
AQUACULTURE RESEARCH
Volume 39, Issue 8, Pages 828-836Publisher
WILEY-BLACKWELL
DOI: 10.1111/j.1365-2109.2008.01936.x
Keywords
Acartia tonsa; aquaculture; salinity; egg storage; egg viability; live feed
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We report the effect of salinity and temperature on the viability of stored culture-based subitaneous eggs of the calanoid copepod Acartia tonsa for use of copepods in fish larvae culture. Quiescence induction was recorded at 17 and 25 degrees C, in salinities from 0 to 30. Quiescence was strongly induced at 0 salinity and partially at 5 in both temperatures. Eggs incubated at 0 salinity for up to 12 days at both temperatures showed a decline in the fraction able to be induced into quiescence by abrupt salinity changes. The hatching success of eggs that were able to enter quiescence stabilized after a 1-day incubation and remained similar to 25% viable for 12 days in 17 degrees C. On the contrary, the 25 degrees C trial showed a gradual decline in viability until stabilizing similar to 10% at day 7 and onwards. Longterm 17 degrees C incubation for 35 days showed that eggs remained quiescent with a viability of similar to 14%. Hence, we recommend salinity storage of A. tonsa subitaneous eggs as a relevant shortterm technique, and a suitable alternative to the recently proposed cold storage of eggs when eggs are to be shipped from the copepod producer to a given fish larvae hatchery.
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