Journal
INTERNATIONAL DAIRY JOURNAL
Volume 14, Issue 6, Pages 467-494Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.idairyj.2003.10.005
Keywords
Leuconostoc; review; cheese; dairy products; habitat; classification; taxonomy; bacteriophages; technology; bacteriocins; metabolism; plasmids; genetics; polysaccharides; clinical occurrence; infection
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This review presents up to date comprehensive data about Leuconostoc, relative to their habitat. taxonomy, metabolism, and genetics their implications in health and safety, and their present and potential use in dairy technology and functional foods. (C) 2003 Elsevier Ltd. All rights reserved.
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