Related references
Note: Only part of the references are listed.Distribution of Off-Flavor Compounds and Isolation of Geosmin-Producing Bacteria in a Series of Water Recirculating Systems for Rainbow Trout Culture
Kevin K. Schrader et al.
NORTH AMERICAN JOURNAL OF AQUACULTURE (2010)
Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile Recovery of fatty acid profiles by a fish oil finishing diet under fluctuating water temperatures
E. Fountoulaki et al.
AQUACULTURE (2009)
Modelling fish growth:: multi-model inference as a better alternative to a priori using von Bertalanffy equation
Stelios Katsanevakis et al.
FISH AND FISHERIES (2008)
Improving growth in juvenile turbot (Scophthalmus maximus Rafinesque) by rearing fish in switched temperature regimes
Albert K. Imsland et al.
AQUACULTURE INTERNATIONAL (2007)
Comparison of absolute and relative growth patterns among five Pinna nobilis populations along the Tunisian coastline:: an information theory approach
Lotfi Rabaoui et al.
MARINE BIOLOGY (2007)
Modelling fish growth: Model selection, multi-model inference and model selection uncertainty
Stelios Katsanevakis
FISHERIES RESEARCH (2006)
Effects of microcystins on fish
C Malbrouck et al.
ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY (2006)
Cyanobacterial and eukaryotic algal odour compounds: signals or by-products? A review of their biological activity
SB Watson
PHYCOLOGIA (2003)
Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima) -: 1.: Growth performance, flesh fatty acid profile, and lipid metabolism
C Regost et al.
AQUACULTURE (2003)
Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss
MJ Caballero et al.
AQUACULTURE (2002)
Modeling growth of different developmental stages in bivalves
HJ Urban
MARINE ECOLOGY PROGRESS SERIES (2002)
The interaction of temperature and salinity on growth and food conversion in juvenile turbot (Scophthalmus maximus)
AK Imsland et al.
AQUACULTURE (2001)
Share Paper
