4.4 Article

Purification and characterization of a novel prolyl aminopeptidase from Maitake (Grifold frondosa)

Journal

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 68, Issue 6, Pages 1395-1397

Publisher

TAYLOR & FRANCIS LTD
DOI: 10.1271/bbb.68.1395

Keywords

Grifola frondosa; prolyl aminopeptidase; purification; characterization

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We have found a novel prolyl aminopeptidase in Grifola frondosa. The enzyme was purified by DEAE-Sepharose CL-6B, Butyl-Toyopearl, Sephacryl S-100, and Mono-Q column chromatographies. The purified enzyme exists as a dimer and gives high activity toward L-proline-p-nitroanilide. The enzyme was strongly inhibited by p-chloromercuribenzoic acid and iodoacetic acid and markedly inhibited by phenylmethylsulfonyl fluoride and arphamenin A.

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