The fate of organic matter derived from small-scale fish cage aquaculture in coastal waters of Sulawesi and Sumatra, Indonesia

To determine the fate of organic matter derived from fish cage aquaculture, carbon and nutrient cycling processes in waters and sediments, and water circulation, were examined at two fish cage farms of different size and utilizing different food types, on Sulawesi and Sumatra islands, Indonesia. Mass balance models of C, N and P were constructed to assess the pathways of waste utilization and dispersal. At the smaller farm in Sulawesi (64.5 m(2) cage area; 3t annual net production) using pelleted food, there was proportionally less waste (approximate to 40% of total C input) than at the larger Sumatran farm (2432 m(2) cage area; 9t annual net production) using trash fish (approximate to 70% of total C input) as food. At the small farm, the mass balance and hydrographic models indicated a maximum dispersal area of 1180 m(2), equivalent to 18 times the farm area. Within this area, 30% of total organic matter input (farm waste + fixed phytoplankton carbon) was buried in sediments with 30% mineralized in the water-column and 40% mineralized in the seabed. At the larger Sumatran farm, the models indicated a maximum dispersal area of 29 +/- 220 m(2), roughly 12 times the farm area. Within this area, 30% of total organic matter input (farm waste + natural pelagic input) was buried in sediments with 50% mineralized in the water-column and 20% mineralized on the seabed. There was some evidence of benthic enrichment at both farms, mostly as enhanced dissolved nutrient release, but sulfate reduction accounted for <25% of total C flux, and denitrification/ammonium oxidation accounted for only 4-17% of N lost from sediments. There was no clear evidence of impact with distance from the cages at either farm. Phytoplankton gross primary production accounted for 60-77% of the total organic input to the receiving environment, suggesting that the relative importance of fish cage wastes must be assessed against natural inputs of organic matter. (C) 2009 Elsevier B.V. All rights reserved.