Journal
BIOMETALS
Volume 17, Issue 3, Pages 291-294Publisher
SPRINGER
DOI: 10.1023/B:BIOM.0000027707.82911.be
Keywords
antiviral protein; HIV-1; lactoferrin; viral entry inhibitor
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Milk forms a rich source of biologically interesting components and the protein fraction is known to facilitate many different biological functions. In this manuscript, we review the antiviral properties of the milk protein lactoferrin (LF). In particular, we will describe its antiviral activity against the human immunodeficiency virus type 1 (HIV-1).
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