Journal
MEAT SCIENCE
Volume 67, Issue 2, Pages 191-194Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.meatsci.2003.10.004
Keywords
iron; heme iron; beef doner; chicken doner
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Total and heme iron contents of ready-to-eat beef and chicken doners collected from restaurants were determined. Total and heme iron contents of beef and chicken doners were 36.70 +/- 9.85 - 15.98 +/- 2.86 and 14.27 +/- 4.43 - 4.49 +/- 1.95 mug/g, respectively. The percent heme iron contents in beef and chicken doners were 46.06% and 34.36%, respectively. (C) 2003 Elsevier Ltd. All rights reserved.
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