4.7 Article

The influence of treatment duration on multi-walled carbon nanotubes functionalized by H2SO4/HNO3 oxidation

Journal

APPLIED SURFACE SCIENCE
Volume 257, Issue 6, Pages 2401-2410

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.apsusc.2010.09.110

Keywords

Carbon nanotubes; Acid oxidation; X-ray photoelectron spectroscopy; Thermal analysis-mass spectrometry; Oxidation mechanism

Funding

  1. National Science Council (NSC) of Taiwan [NSC 95-2221-E-155-017]

Ask authors/readers for more resources

Variation in the nature of multi-walled carbon nanotubes (MWCNTs) subjected to different degrees of oxidation was investigated. The microstructure was determined by high resolution transmission electron microscopy (HRTEM) and X-ray diffraction (XRD) methods, and the surface chemistry was evaluated in terms of the functional groups determined by X-ray photoelectron spectroscopy (XPS) and thermal analysis-mass spectroscopy (TA-MS). In addition, TGA was used to indicate the thermal stability of the nanotubes. Results demonstrate that the graphitic structure of nanotubes oxidized with a mild mixture of H2SO4/HNO3 was preserved. Decrease in the degree of crystallinity started with widening of the C(0 0 2) XRD diffraction peak, followed by this peak shifting towards lower angles. The oxygen content increased with increasing treatment time. A defect peak incorporated in deconvolution of XPS C1s spectra was helpful for detecting the generation of defect sites. The predominant surface functionalities of the nanotubes have been changed from basic to acidic groups after treatment for one day. The samples oxidized for two days had the most abundant surface -COOH and the highest oxidation resistance. The oxidation mechanism of MWCNTs in mild H2SO4/HNO3 mixture was proposed, which was a successive and iterative process, including the initial attack on active sites, and next the hexagon electrophilic attack generating new defects and introducing more oxygen, and then the tubes becoming thinner and shorter. (C) 2010 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available