4.7 Article

Spectroscopic characterization approach to study surfactants effect on ZnO2 nanoparticles synthesis by laser ablation process

Journal

APPLIED SURFACE SCIENCE
Volume 256, Issue 14, Pages 4661-4666

Publisher

ELSEVIER
DOI: 10.1016/j.apsusc.2010.02.068

Keywords

Zinc peroxide; Nanoparticles; Surfactants; Optical properties; Laser ablation

Funding

  1. Laser Reaserch Group under Physics Departments, Deanship of Scientific Research at King Fahd University of Petroleum Minerals
  2. KACST [28-40]
  3. Government of Yemen

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Zinc peroxide nanoparticles having grain size less than 5 nm were synthesized using pulsed laser ablation in aqueous solution in the presence of different surfactants and solid zinc target in 3% H2O2. The effect of surfactants on the optical and structure of ZnO2 was studied by applying different spectroscopic techniques. Structural properties and grain size of the synthesized nanoparticles were studied using XRD method. The presence of the cubic phase of zinc peroxide in all samples was confirmed with XRD, and the grain sizes were 4.7, 3.7, 3.3 and 2.8nm in pure H2O2, and H2O2 mixed with SDS, CTAB and OGM respectively. For optical characterization, FTIR transmittance spectra of ZnO2 nanoparticles prepared with and without surfactants show a characteristic ZnO2 absorption at 435-445 cm(-1). FTIR spectrum revealed that the adsorbed surfactants on zinc peroxide disappeared in case of CTAB and OGM while it appears in case of SDS. This could be due to high critical micelles SDS concentration comparing with others which is attributed to the adsorption anionic nature of this surfactant. Both FTIR and UV-vis spectra show a red shift in the presence of SDS and blue shift in the presence of CTAB and OGM. The blue shift in the absorption edge indicates the quantum confinement property of nanoparticles. The zinc peroxide nanoparticles prepared in additives-free media was also characterized by Raman spectra which show the characteristic peaks at 830-840 and 420-440 cm(-1). (C) 2010 Elsevier B. V. All rights reserved.

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