Journal
PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS
Volume 56, Issue 2, Pages 285-297Publisher
WILEY
DOI: 10.1002/prot.20081
Keywords
mechanical stretching of proteins; protein folding; Go model; molecular dynamics; titin
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The effect of temperature on mechanical unfolding of proteins is studied using a Go-like model with a realistic contact map and Lennard-Jones contact interactions. The behavior of the 127 domain of titin and its serial repeats is contrasted to that of simple secondary structures. In all cases, thermal fluctuations accelerate the unraveling process, decreasing the unfolding force nearly linearly at low temperatures. However, differences in bonding geometry lead to different sensitivity to temperature and different changes in the unfolding pattern. Due to its special native-state geometry, titin is much more thermally and elastically stable than the secondary structures. At low temperatures, serial repeats of titin show a parallel unfolding of all domains to an intermediate state, followed by serial unfolding of the domains. At high temperatures, all domains unfold simultaneously, and the unfolding distance decreases monotonically with the contact order, that is, the sequence distance between the amino acids that form the native contact. (C) 2004 Wiley-Liss, Inc.
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