☆ 4.3 Article

Production of α-amylase and glucoamylase by a new isolate of Trichoderma sp using sorghum starch as a carbon source

ENGINEERING IN LIFE SCIENCES (2004)

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ENGINEERING IN LIFE SCIENCES
Volume 4, Issue 4, Pages 369-372

Publisher

WILEY
DOI: 10.1002/elsc.200420038

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Biotechnology & Applied Microbiology

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