4.6 Article

Vermicompost from biodegraded distillation waste improves soil properties and essential oil yield of Pogostemon cablin (patchouli) Benth

Journal

APPLIED SOIL ECOLOGY
Volume 70, Issue -, Pages 48-56

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.apsoil.2013.04.007

Keywords

Patchouli; Bioinoculants enriched-vermicompost; Nutrient status; Essential oil yield

Categories

Funding

  1. Council of Scientific and Industrial Research (CSIR), New Delhi, India

Ask authors/readers for more resources

Pre-treatment of patchouli lignocellullosic distillation waste with a consortium of microbes viz. Trichoderma harzianum - ATCC PTA-3701, Pseudomonas monteilii - HQ995498, Bacillus megaterium - ATCC 14581 and Azotobacter chroococcum - MTCC 446 significantly enhanced the bio-degradation of cellulose, hemicelluloses and lignin by 58.44%, 29.44% and 65.23%, respectively and improved the yield of vermicompost by 15%. Application of bioinoculant-enriched vermicompost (BEVC) in patchouli reduced the percent disease index (PDI) of Rhizoctonia root-rot by 36.36% and improved the essential oil yields by 59.74%, 37.70% and 37.96 as compared to plots receiving untreated (not enriched) vermicompost (VC), bioinoculant-enriched compost (BEC) and chemical fertilizers (CF), respectively. Furthermore, BEVC application resulted in a marked improvement in physical (bulk density and water holding capacity) and chemical properties (pH, percent organic carbon, available N, P and K) of the soil. In conclusion, BEVC from distillation waste can be safely utilized as a bio-organic input unambiguously particularly in situations where the use of chemical fertilizers and pesticides is restricted like organic agriculture. (c) 2013 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available