Journal
CHEMISTRY OF NATURAL COMPOUNDS
Volume 40, Issue 5, Pages 447-450Publisher
SPRINGER
DOI: 10.1007/s10600-005-0008-z
Keywords
Schinus terebenthefolus\anacardeaceae; biphenyl esters; biflavanoids
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Two new biphenyl esters and three biflavonoids were isolated from the aqueous methanol extract of the fruits of Schinus terebenthefolus. The spectral data of tetrahydrorobustaflavone have been recorded and assigned for the first time. Characterization of the structures was achieved by various spectroscopic methods.
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