Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 39, Issue 8, Pages 863-867Publisher
WILEY
DOI: 10.1111/j.1365-2621.2004.00859.x
Keywords
beef; egg; milk; mutton; pork; poultry; speciation
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ELISA methods used in this study are proved to detect low contents of animal species (pork, beef, sheep and poultry), even in highly processed foods. They present the advantages of being robust, cheap and easy to perform. Nevertheless, F factors, determining the threshold values of the test, need to be validated for each species.
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