4.8 Article

Pentoxifylline attenuates steatohepatitis induced by the methionine choline deficient diet

Journal

JOURNAL OF HEPATOLOGY
Volume 41, Issue 4, Pages 592-598

Publisher

ELSEVIER
DOI: 10.1016/j.jhep.2004.06.030

Keywords

steatohepatitis; pentoxifylline; TNF-alpha; oxidative stress; methionine choline deficient (MCD) diet

Funding

  1. NICHD NIH HHS [R01 HD40027] Funding Source: Medline
  2. NIDDK NIH HHS [R01 DK59580] Funding Source: Medline

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Background/Aims: Feeding mice a methionine choline deficient (MCD) diet serves as a nutritional model of nonalcoholic steatohepatitis (NASH). NASH and alcohol-induced steatohepatitis are histologically similar, suggesting a similar pathogenesis. Pentoxifylline (PTX) attenuates TNF-alpha production, acts as an antioxidant and decreases mortality in alcoholic steatohepatitis. The aim of our study is to determine if PTX attenuates MCD diet induced steatohepatitis and determine the mechanism of this effect. Methods: Mice were placed on an MCD or control diet for 2 weeks and were treated with or without PTX. Serum ALT, liver histology, and inflammatory mechanisms were evaluated. Results: PTX attenuates MCD diet induced steatohepatitis, decreasing both serum ALT levels and hepatic inflammation. Serum ALT levels were reduced approximately 50% in the MCD+PTX group compared to the MCD group. Hepatic glutathione levels were significantly higher in the MCD+PTX group compared to the MCD group. There was also a reduction in TNF-alpha mRNA in female mice treated with PTX. MCD+PTX mice had increased hepatic triglyceride content compared to the MCD mice, but less histologic evidence of inflammation despite the increased steatosis. Serum lipid and bile salt levels also were similar in PTX and vehicle control treated mice. Conclusions: PTX decreases serum ALT levels and hepatic inflammation in the MCD model of steatohepatitis, likely via increasing glutathione levels or reducing TNF-alpha expression. (C) 2004 European Association for the Study of the Liver. Published by Elsevier B.V. All rights reserved.

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