Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 48, Issue 5, Pages 356-362Publisher
WILEY
DOI: 10.1002/mnfr.200400047
Keywords
food allergy; lipid transfer protein; oral allergy syndrome; panallergen; review; Rosaccae fruits
Categories
Ask authors/readers for more resources
Lipid transfer proteins are widespread plant food allergens, highly resistant to food processing and to the gastrointestinal environment, which have recently been described as true food allergens in the Mediterranean area, where they have been associated with severe allergic reactions to foods in patients without pollen allergy. In this review we analyze their molecular structure, biological function, and clinical relevance in food allergy.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available