4.5 Article

Structure of a major glycolipid from Thermus oshimai NTU-063

Journal

CARBOHYDRATE RESEARCH
Volume 339, Issue 15, Pages 2593-2598

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.carres.2004.08.002

Keywords

Thermus oshimai; thermophilic bacteria; polar glycolipid; NMR; mass spectroscopy

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The structure of a major glycolipid isolated from the thermophilic bacteria Thermus oshimai NTU-063 was elucidated. The sugar and fatty acid compositions were determined by GC-MS and HPLC analysis on their methanolysis and methylation derivatives, respectively. After removal of both O- and N-acyl groups by alkaline treatment, the glycolipid was converted to a fully acetylated tetraglycosyl glycerol derivative, the structure of which was then determined by NMR spectroscopy (TOCSY, HSQC, HMBC). Thus, the complete structure of the major glycolipid from T. oshimai NTU-063 was established as beta-Glcp-(1-->6)-beta-Glcp-(1-->6)-beta-GlcpNAcyl-(1-->2)-alpha-Glcp-(1-->1)-glycerol diester. The N-acyl groups on the 2-amino-2-deoxy-glucopyranose residue are C-15:0 and C-17:0 fatty acids, whereas the fatty acids of glycerol diester are more heterogeneous including both straight and branched fatty acids from C-15:0 to C-18:0 (C) 2004 Elsevier Ltd. All rights reserved.

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