☆ 4.6 Article

Evaluation of two gas chromatography-olfactometry methods: the detection frequency and perceived intensity method

JOURNAL OF CHROMATOGRAPHY A (2004)

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Journal

JOURNAL OF CHROMATOGRAPHY A
Volume 1054, Issue 1-2, Pages 33-37

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ELSEVIER
DOI: 10.1016/j.chroma.2004.05.046

Keywords

aroma; detection frequency; gas chromatography-olfactometry; odour intensity; food analysis

Categories

Biochemical Research Methods Chemistry, Analytical

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