4.5 Article

Specific xyloglucanases as a new class of polysaccharide-degrading enzymes

Journal

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
Volume 1674, Issue 3, Pages 268-281

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.bbagen.2004.07.001

Keywords

endoglucanase; Aspergillus japonicus; Chrysosporium lucknowense; Trichoderma reesei; xyloglucan; xyloglucanase

Ask authors/readers for more resources

Three specific xyloglucanases (XGs) were isolated from Aspergillusjaponicus (32 kDa, pI 2.8), Chrysosporium lucknowense (78 kDa, pI 3.8) and Trichoderma reesei (75-105 kDa, pI 4.1-4.3). The characteristic feature of these enzymes was their high specific activity toward tamarind xyloglucan, whereas the activity against carboxymethy1cellulose (CMC) and barley p-glucan was absent or very low. Peptide mass fingerprinting using MALDI-TOF mass spectrometry showed that the T reesei XG represents Ce174A, whose gene has been discovered recently (GenBank accession no. AY281371), but the enzyme has not been characterized and described elsewhere. Tryptic peptides from A. japonicus and C lucknowense xyloglucanases did not show any identity to those from known glycoside hydrolases. All enzymes produced XXXG, XXLG/XLXG and XLLG oligosaccharides as the end products of xyloglucan hydrolysis. A. japonicus XG displayed an endo-type of attack on the polymeric substrate, while the mode of action of two other xyloglucanases was similar to the exo-type, when oligosaccharides containing four glucose residues in the main chain were split off the ends of xyloglucan molecules. These results together with growing literature data allow concluding that specific xyloglucanases may represent a new class of glycoside hydrolases, which are different from regular endo-1,4-beta-glucanases. (C) 2004 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available