Journal
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 68, Issue 11, Pages 2405-2407Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1271/bbb.68.2405
Keywords
mycelium; growth promotion; D-isoleucine; Matsutake mushroom; Tricholoma matsutake
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Mycelial growth of the Matsutake mushroom (Tricholama matsutake) was much slower than that of the other mushroom species. We found that the addition of D-isoleucine to the culture medium strikingly promoted mycelia growth. The other amino acids tested had no effect on this growth promotion.
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