4.5 Article

Identification of enzymes acting on α-glycated amino acids in Bacillus subtilis

Journal

FEBS LETTERS
Volume 577, Issue 3, Pages 469-472

Publisher

WILEY
DOI: 10.1016/j.febslet.2004.10.049

Keywords

fructosamine; Amadori product; glycolysis; sugar kinase; sugar isomerase

Ask authors/readers for more resources

We have characterized the Bacillus subtilis homologs of fructoselysine 6-kinase and fructoselysine-6-phosphate deglycase, two enzymes that specifically metabolize the Amadori compound fructose-c-lysine in Escherichia coli. The B. subtilis enzymes also catalyzed the phosphorylation of fructosamines to fructosamine 6-phosphates (YurL) and the conversion of the latter to glucose 6-phosphate and a free amino acid (YurP). However, their specificity was totally different from that of the E. coli enzymes, since they acted on fructoseglycine, fructosevaline (YurL) or their 6-phosphoderivatives (YurP) with more than 30-fold higher catalytic efficiencies than on fructose-E-lysine (6-phosphate). These enzymes are therefore involved in the metabolism of alpha-glycated amino acids. (C) 2004 Published by Elsevier B.V. on behalf of the Federation of European Biochemical Societies.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available