Journal
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN
Volume 45, Issue 6, Pages 339-343Publisher
FOOD HYGIENE & SAFETY
DOI: 10.3358/shokueishi.45.339
Keywords
alkylphenol; A bisphenol A; nonylphenol; GC/MS; daily intake
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Daily intakes of 12 phenols which are possible endocrine disruptors were estimated in hospital meals from 2000 to 2001. 4-Nonylphenol (4-NP (mix)) and bisphenol A (BPA) were detected at levels of 5.0 to 19.4 ng/g and 0.2 to 1.1 ng/g, respectively. 4-tert-Butylphenol, 4-n-pentylphenol, 4-tert-pentylphenol, 4-n-hexylphenol, 4-n-heptylphenol and 4-tert-octylphenol were detected at levels of 0.1 to 2.4 mug/g. The daily intakes of 4-NP (mix) and BPA were 5.8 mug/day and 0.42 mug/ day, respectively. The daily intakes of other phenols were less than 1 mug/day.
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