Journal
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 70, Issue 12, Pages 7555-7557Publisher
AMER SOC MICROBIOLOGY
DOI: 10.1128/AEM.70.12.7555-7557.2004
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Increased listerial barotolerance at elevated osmolarity is attributed, in part, to the presence of accumulated betaine and L-carnitine. The percentage of listerial survival following exposure to 400 MPa for 5 min increased from 0.008 to 0.02% with added L-carnitine (5 mM) and to 0.05% with added betaine (5 mM). Furthermore, listerial cells incapable of transporting compatible solutes fail to adapt to high pressure at elevated osmolarity.
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