Journal
FITOTERAPIA
Volume 75, Issue 7-8, Pages 662-666Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/j.fitote.2004.06.010
Keywords
Cordyceps militaris; tissue culture; polysaccharides
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Four polysaccharides from the water extract of cultured Cordyceps militaris were isolated through ethanol precipitation, deproteination and gel-filtration chromatography. Their molecular weights were determined using gel-filtration chromatography. Among the four isolated polysaccharides, the structures of two of them (CPS-2 and CPS-3) were elucidated by sugar analysis, Smith degradation, IR and C-13-NMR spectroscopy. (C) 2004 Elsevier B.V All rights reserved.
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