Journal
NATURAL PRODUCT RESEARCH
Volume 19, Issue 2, Pages 171-176Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1080/14786410410001704796
Keywords
Hypericum perforatuin subsp perforatum; Clusiaceae formerly Hypericaceae; tissue culture; xanthones
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Two new xanthone derivatives, 1-hydroxy-5,6,7-trimethoxyxanthone and 3-O-methylpaxanthone were isolated from callus of Hypericum perforatum subsp. perforation together with the known paxanthone, cadensin G, 1-hydroxy-6,7-dimethoxyxanthone, 1,3,6,7-tetrahydroxyxanthone, and 1, 3,5,6-tetrahydroxyxanthone. The structures of the new compounds were established by spectroscopic methods.
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