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On the opinion of the European Commission Scientific Committee on Food regarding the tolerable upper intake level of vitamin E (2003)

EUROPEAN JOURNAL OF NUTRITION (2005)

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Journal

EUROPEAN JOURNAL OF NUTRITION
Volume 44, Issue 1, Pages 60-62

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SPRINGER HEIDELBERG
DOI: 10.1007/s00394-005-0549-8

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Nutrition & Dietetics

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