Journal
PROCESS BIOCHEMISTRY
Volume 40, Issue 2, Pages 917-923Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.procbio.2004.02.006
Keywords
chlorinated compounds; Penicillium camemberti; degradation; AOX
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A Penicillium camemberti strain isolated in this laboratory was studied for its ability to degrade chlorinated compounds including pentachlorophenol (PCP), 2-chlorophenol and trichloroacetic acid. The batch experiments were conducted in shake flasks using PCP as co-substrate resulting in around 56% PCP removal by the fungus. Experiments in shake flasks not containing acetate but Tween 80, produced 86% of PCP and 53% of 2-chlorophenol removals in 21 days. PCP was also fed to a column reactor with an adsorbable organic halogens (AOX) concentration of 63.4 mg/l. On the fourth day of operation, AOX removal was 77%, but this steadily dropped to 18.8% on the 18th day. (C) 2004 Elsevier Ltd. All rights reserved.
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