4.7 Article

Analysis of isoflavone daidzein in Puerariae radix with micelle-mediated extraction and preconcentration

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 53, Issue 3, Pages 518-523

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/jf048545q

Keywords

micelle-mediated extraction; daidzein; Pueradae radix; cloud-point extraction; HPLC

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Nonionic surfactant oligo(ethylene glycol) monoalkyl ether (Genapol X-080) was employed as an alternative and effective solvent for the extraction of daidzein from Puerariae radix for the first time. Optimum experimental conditions were established. With 5% Genapol X-080 (w/v), liquid/solid ratio of 25:1 (mL/g), and ultrasonic-assisted extraction for 45 min, the extraction percentage of daidzein reached the highest value. For the preconcentration of daidzein by cloud-point extraction (CPE), sodium chloride was added to the solution to facilitate the phase separation and increase the preconcentration factor by reducing the volume of the surfactant-rich phase. The preconcentration factor for daidzein was about 13. Satisfactory results were obtained for the analysis of daidzein from P. radix with this established method.

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