4.7 Article

Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics

Related references

Note: Only part of the references are listed.
Article Biotechnology & Applied Microbiology

Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread

Pasquale Russo et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2014)

Review Microbiology

Antibiofilm polysaccharides

Olaya Rendueles et al.

ENVIRONMENTAL MICROBIOLOGY (2013)

Review Immunology

Regulation of intestinal homeostasis and immunity with probiotic lactobacilli

Peter van Baarlen et al.

TRENDS IN IMMUNOLOGY (2013)

Review Biotechnology & Applied Microbiology

Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products

Vittorio Capozzi et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)

Article Biotechnology & Applied Microbiology

Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion

Iole Pitino et al.

FOOD MICROBIOLOGY (2012)

Article Biochemistry & Molecular Biology

Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms

Pasquale Russo et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)

Article Microbiology

Probiotic Lactobacilli Interfere with Streptococcus mutans Biofilm Formation In Vitro

Eva M. Soderling et al.

CURRENT MICROBIOLOGY (2011)

Review Biotechnology & Applied Microbiology

B-Group vitamin production by lactic acid bacteria - current knowledge and potential applications

J. G. LeBlanc et al.

JOURNAL OF APPLIED MICROBIOLOGY (2011)

Review Nutrition & Dietetics

Folate Production by Probiotic Bacteria

Maddalena Rossi et al.

NUTRIENTS (2011)

Article Nutrition & Dietetics

Probiotic attributes of Lactobacillus strains isolated from food and of human origin

Sandeep B. Gaudana et al.

BRITISH JOURNAL OF NUTRITION (2010)

Review Gastroenterology & Hepatology

Developmental biology of gut-probiotic interaction

Ravi Mangal Patel et al.

GUT MICROBES (2010)

Article Food Science & Technology

Probiotic strains:: survival under simulated gastrointestinal conditions, in vitro adhesion to Caco-2 cells and effect on cytokine secretion

Pilar Fernandez de Palencia et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)

Article Biotechnology & Applied Microbiology

Microbial biofilms in the human gastrointestinal tract

S. Macfarlane et al.

JOURNAL OF APPLIED MICROBIOLOGY (2007)

Article Biotechnology & Applied Microbiology

Folate production by bifidobacteria as a potential probiotic property

Anna Pompei et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)

Article Food Science & Technology

Probiotic potential of Lactobacillus strains isolated from dairy products

PA Maragkoudakis et al.

INTERNATIONAL DAIRY JOURNAL (2006)

Article Food Science & Technology

In vitro inhibition of Escherichia coli O157:H7 by bifidobacterial strains of human origin

M Gagnon et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)

Article Biotechnology & Applied Microbiology

Riboflavin production in Lactococcus lactis:: Potential for in situ production of vitamin-enriched foods

C Burgess et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)

Article Microbiology

Displacement of bacterial pathogens from mucus and Caco-2 cell surface by lactobacilli

YK Lee et al.

JOURNAL OF MEDICAL MICROBIOLOGY (2003)

Article Multidisciplinary Sciences

Complete genome sequence of Lactobacillus plantarum WCFS1

M Kleerebezem et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2003)

Article Biotechnology & Applied Microbiology

Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract

MF Fernandez et al.

JOURNAL OF APPLIED MICROBIOLOGY (2003)

Article Infectious Diseases

The use of probiotics in medical practice

B Mombelli et al.

INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2000)

Article Biotechnology & Applied Microbiology

Quantitative approach in the study of adhesion of lactic acid bacteria to intestinal cells and their competition with enterobacteria

YK Lee et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)