4.7 Article

Accumulation of yellow Monascus pigments by extractive fermentation in nonionic surfactant micelle aqueous solution

Related references

Note: Only part of the references are listed.
Article Biotechnology & Applied Microbiology

MpigE, a gene involved in pigment biosynthesis in Monascus ruber M7

Qingpei Liu et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2014)

Article Food Science & Technology

Monascus Azaphilone Pigment Biosynthesis Employs a Dedicated Fatty Acid Synthase for Short Chain Fatty Acyl Moieties

Bijinu Balakrishnan et al.

JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY (2014)

Article Biotechnology & Applied Microbiology

Genetic localization and in vivo characterization of a Monascus azaphilone pigment biosynthetic gene cluster

Bijinu Balakrishnan et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)

Article Biotechnology & Applied Microbiology

Fermentation and quality of yellow pigments from golden brown rice solid culture by a selected Monascus mutant

Busaba Yongsmith et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)

Review Biotechnology & Applied Microbiology

Monascus secondary metabolites: production and biological activity

Petra Patakova

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2013)

Article Biochemistry & Molecular Biology

Effect of pH and nonionic surfactant on profile of intracellular and extracellular Monascus pigments

Biyu Kang et al.

PROCESS BIOCHEMISTRY (2013)

Review Biotechnology & Applied Microbiology

Monascus pigments

Yanli Feng et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)

Article Biotechnology & Applied Microbiology

Perstraction of intracellular pigments by submerged cultivation of Monascus in nonionic surfactant micelle aqueous solution

Zhiqiang Hu et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)

Article Biochemistry & Molecular Biology

Monascin from red mold dioscorea as a novel antidiabetic and antioxidative stress agent in rats and Caenorhabditis elegans

Yeu-Ching Shi et al.

FREE RADICAL BIOLOGY AND MEDICINE (2012)

Article Agriculture, Multidisciplinary

Anti-tumor and Anti-inflammatory Properties of Ankaflavin and Monaphilone A from Monascus purpureus NTU 568

Li-Chuan Hsu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Biotechnology & Applied Microbiology

Anti-cancer effect of rubropunctatin against human gastric carcinoma cells BGC-823

Yunquan Zheng et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)

Article Agriculture, Multidisciplinary

Monascin and Ankaflavin Act as Novel Hypolipidemic and High-Density Lipoprotein Cholesterol-Raising Agents in Red Mold Dioscorea

Chun-Lin Lee et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Cytotoxicity of Monascus Pigments and Their Derivatives to Human Cancer Cells

Yunquan Zheng et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Review Biotechnology & Applied Microbiology

Fungal polyketide azaphilone pigments as future natural food colorants?

Sameer A. S. Mapari et al.

TRENDS IN BIOTECHNOLOGY (2010)

Article Food Science & Technology

Optimization of culture medium for yellow pigments production with Monascus anka mutant using response surface methodology

Bo Zhou et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2009)

Article Chemistry, Applied

Study on the fingerprint profile of Monascus products with HPLC-FD, PAD and MS

Yunquan Zheng et al.

FOOD CHEMISTRY (2009)

Article Microbiology

Effect of stress on growth, pigment production and morphology of Monascus sp in solid cultures

Sumathy Babitha et al.

JOURNAL OF BASIC MICROBIOLOGY (2007)

Article Agriculture, Multidisciplinary

Ankaflavin from Monascus-fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 cells

NW Su et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Biochemistry & Molecular Biology

Azaphilone pigments from a yellow mutant of the fungus Monascus kaoliang

S Jongrungruangchok et al.

PHYTOCHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Color characteristics of Monascus pigments derived by fermentation with various amino acids

H Jung et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Agriculture, Multidisciplinary

Constituents of red yeast rice, a traditional Chinese food and medicine

JY Ma et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)

Article Biotechnology & Applied Microbiology

Medium-chain fatty acids affect citrinin production in the filamentous fungus Monascus ruber

H Hajjaj et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)