4.7 Article

Fundamental studies of a new series of anion exchange membranes: membrane prepared from poly (2,6-dimethyl-1,4-phenylene oxide) (PPO) and triethylamine

Journal

JOURNAL OF MEMBRANE SCIENCE
Volume 249, Issue 1-2, Pages 183-191

Publisher

ELSEVIER
DOI: 10.1016/j.memsci.2004.10.010

Keywords

anion exchange membrane; permselectivity; poly(2,6-dimethyl-1,4-phenylene oxide)

Ask authors/readers for more resources

Anion exchange membranes with triethylbenzylammonium group were prepared and their relative permselectivity of monovalent anions to chloride ion was examined. The membranes were prepared from linear engineering plastics poly(2,6-dimethyl-1,4-phenylene oxide) (PPO) by conducting the processes of benzyl bromination and then quaternary amination with triethyl ammonium (TEA) in alcohol solution of different compositions. The ion exchange capacity, water content, membrane area resistance and permselectivity to monovalent anions were studied and compared with the membranes with trimethylbenzylammonium group that have been serially developed in our lab recently. The results show that the membrane intrinsic properties in some manner vary with the concentration of TEA in ethanol: the IEC firstly increases with a decrease in TEA concentration and then decreases; At a TEA-ethanol ratio of about 1: 1, IEC attains the maximum plateau value about 0.30 mmol/g dry membrane. The water content and membrane area resistance are changed accordingly. Compared with the membrane with trimethybenzyllammonium group, the prepared membranes have extremely low water content and IEC, but high area resistance. The permselectivity to monovalent anions are largely dependent on the membrane hydrophobicity and ionic hydrated radii. The hydrated anion has a much lower permselectivity value referenced to chloride in membranes with triethylbenzylammonium than that with trimethylbenzylammonium and vice versa for hydrophobic anions. All of these are understood by a compromise effect of ionic affinity to the membrane and its size in solution. (C) 2004 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available