Related references
Note: Only part of the references are listed.Encapsulation in a natural, preformed, multi-component and complex capsule: yeast cells
Bao Ngoc Pham-Hoang et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)
Air-drying kinetics affect yeast membrane organization and survival
Guillaume Lemetais et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
Yeast cells as microcapsules. Analytical tools and process variables in the encapsulation of hydrophobes in S. cerevisiae
Federica Ciamponi et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
ERGOSTEROL BIOSYNTHESIS: A FUNGAL PATHWAY FOR LIFE ON LAND?
Sebastien Dupont et al.
EVOLUTION (2012)
Nature of sterols affects plasma membrane behavior and yeast survival during dehydration
Sebastien Dupont et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2011)
Red but not dead? Membranes of stressed Saccharomyces cerevisiae are permeable to propidium iodide
H. M. Davey et al.
ENVIRONMENTAL MICROBIOLOGY (2011)
Microencapsulation of curcumin in cells of Saccharomyces cerevisiae
Efstathia I. Paramera et al.
FOOD CHEMISTRY (2011)
Stability and release properties of curcumin encapsulated in Saccharomyces cerevisiae, β-cyclodextrin and modified starch
Efstathia I. Paramera et al.
FOOD CHEMISTRY (2011)
Lateral reorganization of plasma membrane is involved in the yeast resistance to severe dehydration
Sebastien Dupont et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2010)
Ultrasound and Microbubble-Targeted Delivery of Macromolecules Is Regulated by Induction of Endocytosis and Pore Formation
Bernadet D. M. Meijering et al.
CIRCULATION RESEARCH (2009)
Roles of membrane structure and phase transition on the hyperosmotic stress survival of Geobacter sulfurreducens
Vishard Ragoonanan et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2008)
Stabilization and encapsulation of photosensitive resveratrol within yeast cell
Guorong Shi et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2008)
Flavour-encapsulation and flavour-release performances of a commercial yeast-based delivery system
Gregory Dardelle et al.
FOOD HYDROCOLLOIDS (2007)
Yeast-cell-based microencapsulation of chlorogenic acid as a water-soluble antioxidant
Guorong Shi et al.
JOURNAL OF FOOD ENGINEERING (2007)
Flavor encapsulation in yeasts: Limonene used as a model system for characterization of the release mechanism
V Normand et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Internalization of tenecin 3 by a fungal cellular process is essential for its fungicidal effect on Candida albicans
DH Kim et al.
EUROPEAN JOURNAL OF BIOCHEMISTRY (2001)
The effect of osmotic pressure on the membrane fluidity of Saccharomyces cerevisiae at different physiological temperatures
C Laroche et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2001)
The many ways to cross the plasma membrane
DJ Stephens et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2001)
Share Paper
